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The Ghost of Kitchen's Past: Old Timey Appalachian Recipes
- Creator
- Thompson, Amanda
- Blankenship, Larry
- Parker, Bob
The Ghost of Kitchen's Past: Old Timey Appalachian Recipes
In this project, Amanda Thompson interviewed her grandfather, Larry Blankenship about family recipes, and also Bob Parker about his experiences cooking. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Thompson, Amanda
- Blankenship, Larry
- Parker, Bob
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The Stephens Family Apple Butter Festival: The Apple Butter of the Past, Present and Future
- Creator
- Venteicher-Shulman, Tessica
- Ball, Sally
- Marrow, Timothy Allen
- Marrow, Jessica Kay
- Cutchin, Sean
The Stephens Family Apple Butter Festival: The Apple Butter of the Past, Present and Future
In this project Tessica Venteicer-Shulman interviewed Sally Ball, Timothy Allen Marrow, Jessica Kay Marrow, and Sean Cutchin about the annual Stephens Family Apple Butter Festival. During the interview, the discussions included descriptions of the process of making it, the equipment needed, the canning process after the butter was made, and both the traditional and familial aspects of making apple butter. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Venteicher-Shulman, Tessica
- Ball, Sally
- Marrow, Timothy Allen
- Marrow, Jessica Kay
- Cutchin, Sean
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Home Cooking: Grandma Style
- Creator
- Wade, Joli
- Alderman, Betty Jean
Home Cooking: Grandma Style
In this project, Joli Wade interviewed her grandmother, Betty Jean Alderman about cooking and through it realized there was a strong connection between food and family relationships. Among other things, Ms. Wade learned that her grandmother had committed most of her recipes to memory, and that she did not know amounts or cooking times, she cooked by feel and experience and tradition. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Wade, Joli
- Alderman, Betty Jean
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Bain Family Journey
- Creator
- Wood, Tracy M.
- Bain, Frankie
Bain Family Journey
In this project, Tracy M. Wood interviewed Ms. Frankie Bain about her life growing up in both Floyd County, and on what is now the Selu Conservancy in Radford, Virginia. Topics covered in this interview include food, tools, crafts, and living in a rural community. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Wood, Tracy M.
- Bain, Frankie
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Apple Butter Making in Page County, Virginia
- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
Apple Butter Making in Page County, Virginia
In this project, Amy Phillips interviewed her grandfather, Winston “Buddy” Phillips, her aunt, Cheryl Vile, and family friend Flossy McCoy about traditional apple butter and how to make it. Ms. Phillips had been exposed to the making of apple butter throughout her life but had never paid much attention to the actual process. During these three interviews, she learned about the tradition of it, the process of it, and heard additional stories about canning, hunting, butchering animals and other aspects of Appalachian life. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
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Apple Butter Making in Page County, Virginia, Audio Part 1
- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
Apple Butter Making in Page County, Virginia, Audio Part 1
In this project, Amy Phillips interviewed her grandfather, Winston “Buddy” Phillips, her aunt, Cheryl Vile, and family friend Flossy McCoy about traditional apple butter and how to make it. Ms. Phillips had been exposed to the making of apple butter throughout her life but had never paid much attention to the actual process. During these three interviews, she learned about the tradition of it, the process of it, and heard additional stories about canning, hunting, butchering animals and other aspects of Appalachian life. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
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Apple Butter Making in Page County, Virginia, Audio Part 3
- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
Apple Butter Making in Page County, Virginia, Audio Part 3
In this project, Amy Phillips interviewed her grandfather, Winston “Buddy” Phillips, her aunt, Cheryl Vile, and family friend Flossy McCoy about traditional apple butter and how to make it. Ms. Phillips had been exposed to the making of apple butter throughout her life but had never paid much attention to the actual process. During these three interviews, she learned about the tradition of it, the process of it, and heard additional stories about canning, hunting, butchering animals and other aspects of Appalachian life. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
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Cooking Up A Storm: A Story of Cooking, Gathering, and Natural Healing in Appalachia
- Creator
- Spence, Angie
- Sheets, Mary Anne
- Sheets, Opal
- Harris, Patricia
Cooking Up A Storm: A Story of Cooking, Gathering, and Natural Healing in Appalachia
Angie Spence enjoys cooking and knows from her experiences growing up in the Eastern Shore of Virginia, that people cook with what foods are native to their regions. This idea interested her and gave inspiration for this project. Ms. Spence found three local fans of cooking and interviewed, and cooked with them. During the interviews, she heard about gathering roots and berries, canning, making preserves, and natural healing using traditional Appalachian herbal elixirs. In addition, Ms. Spence saw that with a love of cooking comes also a love of family and friends. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Spence, Angie
- Sheets, Mary Anne
- Sheets, Opal
- Harris, Patricia
Showing 1-8 of 8 records.
Categories
Type
Subject
- Appalachia8
- Cooking.
- Folklore--Appalachia
- Oral histories--Appalachia8
- Apple butter4
- Canning and preserving.4
- Healing.1
- Herbal medicine1
Creator
- McCoy, Flossy3
- Phillips, Amy3
- Phillips, Winston (Buddy)3
- Vile, Cheryl3
- Alderman, Betty Jean1
- Bain, Frankie1
- Ball, Sally1
- Blankenship, Larry1
- Cutchin, Sean1
- Harris, Patricia1
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