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Appalachian Cooking: Past and Present
- Creator
- Quesenberry, Carmen J.
- Quesenberry, Stella Mae
- Quesenberry, Shelby
- Quesenberry, Blanche
- Lyons, Iva
- Quesenberry, Leroy
- Quenseberry, Mary
Appalachian Cooking: Past and Present
In this project, Carmen J. Quesenberry researched various cooking styles and then interviewed several family and friends to discuss them. Additionally, the interviews covered the topic of canning, which may be a skill that is not as popular or viewed as being as important as it once was. These interviews showed, among other things, how cooking and ideas about food have changed over the years. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Quesenberry, Carmen J.
- Quesenberry, Stella Mae
- Quesenberry, Shelby
- Quesenberry, Blanche
- Lyons, Iva
- Quesenberry, Leroy
- Quenseberry, Mary
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Appalachian Cooking: Past and Present, Audio
- Creator
- Quesenberry, Carmen J.
- Quesenberry, Stella Mae
- Quesenberry, Shelby
- Quesenberry, Blanche
- Lyons, Iva
- Quesenberry, Leroy
- Quenseberry, Mary
Appalachian Cooking: Past and Present, Audio
In this project, Carmen J. Quesenberry researched various cooking styles and then interviewed several family and friends to discuss them. Additionally, the interviews covered the topic of canning, which may be a skill that is not as popular or viewed as being as important as it once was. These interviews showed, among other things, how cooking and ideas about food have changed over the years. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Quesenberry, Carmen J.
- Quesenberry, Stella Mae
- Quesenberry, Shelby
- Quesenberry, Blanche
- Lyons, Iva
- Quesenberry, Leroy
- Quenseberry, Mary
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Apple Butter Making in Page County, Virginia
- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
Apple Butter Making in Page County, Virginia
In this project, Amy Phillips interviewed her grandfather, Winston “Buddy” Phillips, her aunt, Cheryl Vile, and family friend Flossy McCoy about traditional apple butter and how to make it. Ms. Phillips had been exposed to the making of apple butter throughout her life but had never paid much attention to the actual process. During these three interviews, she learned about the tradition of it, the process of it, and heard additional stories about canning, hunting, butchering animals and other aspects of Appalachian life. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
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Apple Butter Making in Page County, Virginia, Audio Part 1
- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
Apple Butter Making in Page County, Virginia, Audio Part 1
In this project, Amy Phillips interviewed her grandfather, Winston “Buddy” Phillips, her aunt, Cheryl Vile, and family friend Flossy McCoy about traditional apple butter and how to make it. Ms. Phillips had been exposed to the making of apple butter throughout her life but had never paid much attention to the actual process. During these three interviews, she learned about the tradition of it, the process of it, and heard additional stories about canning, hunting, butchering animals and other aspects of Appalachian life. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
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Apple Butter Making in Page County, Virginia, Audio Part 2
- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
Apple Butter Making in Page County, Virginia, Audio Part 2
In this project, Amy Phillips interviewed her grandfather, Winston “Buddy” Phillips, her aunt, Cheryl Vile, and family friend Flossy McCoy about traditional apple butter and how to make it. Ms. Phillips had been exposed to the making of apple butter throughout her life but had never paid much attention to the actual process. During these three interviews, she learned about the tradition of it, the process of it, and heard additional stories about canning, hunting, butchering animals and other aspects of Appalachian life. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
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Apple Butter Making in Page County, Virginia, Audio Part 3
- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
Apple Butter Making in Page County, Virginia, Audio Part 3
In this project, Amy Phillips interviewed her grandfather, Winston “Buddy” Phillips, her aunt, Cheryl Vile, and family friend Flossy McCoy about traditional apple butter and how to make it. Ms. Phillips had been exposed to the making of apple butter throughout her life but had never paid much attention to the actual process. During these three interviews, she learned about the tradition of it, the process of it, and heard additional stories about canning, hunting, butchering animals and other aspects of Appalachian life. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
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Canning Foods: Necessity or Pleasure
- Creator
- Rehak, Anne
- Hornbarger, Dorothy
- Hollandsworth, Gertha
Canning Foods: Necessity or Pleasure
In this project, Anne Rehak interviewed two people about their experiences with canning vegetables. Ms. Rehak was not aware that people still canned food since grocery stores are so plentiful and fully stocked, and through these interviews learned how and why people can now and why they canned historically. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Rehak, Anne
- Hornbarger, Dorothy
- Hollandsworth, Gertha
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Canning Foods: Necessity or Pleasure, Audio
- Creator
- Rehak, Anne
- Hornbarger, Dorothy
- Hollandsworth, Gertha
Canning Foods: Necessity or Pleasure, Audio
In this project, Anne Rehak interviewed two people about their experiences with canning vegetables. Ms. Rehak was not aware that people still canned food since grocery stores are so plentiful and fully stocked, and through these interviews learned how and why people can now and why they canned historically. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Rehak, Anne
- Hornbarger, Dorothy
- Hollandsworth, Gertha
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Canning in My Famliy
- Creator
- Crawford, Ashley
- Crawford, Vicky
- Phillips, Cheryl
Canning in My Famliy
In this project Ashley Crawford interviewed Vicky Crawford, and Cheryl Phillips to learn more about her family’s experiences with canning food. During the interview she wanted to learn about the actual process of canning, including what types of food her family had canned, how they learned to can, and how canning has changed over the years. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Crawford, Ashley
- Crawford, Vicky
- Phillips, Cheryl
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Canning: A Way of Life
- Creator
- Gregory, Joseph
- Runion, Glenda
- Dickerson, Ray
Canning: A Way of Life
In this project, Joseph Gregory interviewed Ray Dickerson and Glenda Runion about their experiences and knowledge of canning, especially the canning of meat. Much of the information sought was about canning in the 1930s, but information about modern times was also shared. Changes in how canning is done include changing from canning in tin cans to canning with glass jars. Mr. Gregory also learned that canned goods were both sold to raise money, and used in barter.
These interviews are interesting because they provide a different perspective from many depression stories we have heard. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Gregory, Joseph
- Runion, Glenda
- Dickerson, Ray
Showing 1-10 of 35 records.
Categories
Type
Subject
- Appalachia35
- Canning and preserving.
- Folklore--Appalachia
- Oral histories--Appalachia35
- Farms.18
- Cooking.9
- Apple butter5
- Gardening.4
- Gardens.3
- Great Depression3
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Creator
- Cox, Ricky4
- McCoy, Flossy4
- Phillips, Amy4
- Phillips, Winston (Buddy)4
- Vile, Cheryl4
- Brown, Effie King3
- Rickert, Meghan3
- Dickerson, Ray2
- Hollandsworth, Gertha2
- Hornbarger, Dorothy2
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Coverage - Temporal
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