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Cultivation and Preservation of Food
- Creator
- Godsey, Sally
- Godsey, Edwin
- Godsey, Betty
- Mynes, Billie
Cultivation and Preservation of Food
In this project, Sally Godsey interviewed her grandparents Edwin and Betty Godsey, and Billie Mynes. During the interviews Ms. Gosdsey heard about the various kinds of vegetables they grow and how the seeds they use date back a few generations in the family. She heard about canning and freezing and preserving the foods, about how they learned to can and preserve from their parents. This is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Godsey, Sally
- Godsey, Edwin
- Godsey, Betty
- Mynes, Billie
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Rememberings. A Family Heritage of Appalachian Folk Culture
- Creator
- Combiths, Katherine Altice
- Altice, Zane
- Altice, Jean Martin
- Altice, Blanche Mills
- Altice, Watson
- Watson, Nelda Carter
Rememberings. A Family Heritage of Appalachian Folk Culture
While studying Appalachian Folk Culture in college, Katherine Altice Combiths saw much of her history, and for the first time began to understand her own connection with Appalachia. She also realized the importance of preserving her own family’s stories, photos, and genealogies before those who knew them passed away. This is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Combiths, Katherine Altice
- Altice, Zane
- Altice, Jean Martin
- Altice, Blanche Mills
- Altice, Watson
- Watson, Nelda Carter
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Discovering an Appalachian Collective Unconscious: a look at traditional family beliefs as heirlooms of our ancestors
- Creator
- Blankenship, Michael
- Blankenship, Vivian
Discovering an Appalachian Collective Unconscious: a look at traditional family beliefs as heirlooms of our ancestors
In the year 1999, much of America was obsessed with the idea that at 12:01AM on Jan 1, 2000 the entire computer network in the world would shut down. While talking to his grandmother, who was not worried about Y2K (the year 2000) situation, the idea of this project came to Michael Blankenship. She maintained that if the Y2K situation came to be, people like her would survive it nicely because they had lived without computers for many years and knew how to survive. In interviews, Vivial Blankenship spoke of growing up on a farm, selling farm products, grinding grain to make flour, milking cows, using a spring house for refrigeration, and much more from many years before computers. This is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Blankenship, Michael
- Blankenship, Vivian
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Discovering an Appalachian Collective Unconscious: a look at traditional family beliefs as heirlooms of our ancestors, Audio
- Creator
- Blankenship, Michael
- Blankenship, Vivian
Discovering an Appalachian Collective Unconscious: a look at traditional family beliefs as heirlooms of our ancestors, Audio
In the year 1999, much of America was obsessed with the idea that at 12:01AM on Jan 1, 2000 the entire computer network in the world would shut down. While talking to his grandmother, who was not worried about Y2K (the year 2000) situation, the idea of this project came to Michael Blankenship. She maintained that if the Y2K situation came to be, people like her would survive it nicely because they had lived without computers for many years and knew how to survive. In interviews, Vivial Blankenship spoke of growing up on a farm, selling farm products, grinding grain to make flour, milking cows, using a spring house for refrigeration, and much more from many years before computers. This is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Blankenship, Michael
- Blankenship, Vivian
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Living Without Technology: Growing up Female in Southwest Virginia
- Creator
- Hill, Joslyn
- Flanary, Ruth
Living Without Technology: Growing up Female in Southwest Virginia
This project, by Joslyn Hill focused on her grandmother, Ruth Flanary, and how her life had been lived and has changed over time. Topics covered in this interview include canning, making buttermilk, making clothes, raising children, and how technology makes things different today. Not necessarily better, but different. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Hill, Joslyn
- Flanary, Ruth
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Fun on the Farm: The Parkers
- Creator
- Allie, Crystal
- Parker, Truman
- McCormick, Naola Parker
- Poff, Kyula Parker
Fun on the Farm: The Parkers
In this project, Crystal Allie interviewed several of her family members to learn more about her mother’s maternal family farm and to learn what it was like to grow up there. While interviewing her family, Ms. Allie learned about games they played as children, such as marbles, horseshoes, checkers for example. She also heard about the boys had to work in the fields, chop wood, move cows around, and help work the farm, while the girls milked the cows, gathered eggs, worked the garden and were also allowed to play with dolls in the house. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Allie, Crystal
- Parker, Truman
- McCormick, Naola Parker
- Poff, Kyula Parker
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Family Life in the 20's, 30's and 40's: Growing Up In The Harris Household
- Creator
- Janney, Alan
- High, Leta
- High, James
- Hodges, Pauline
- Hodges, Kenneth
Family Life in the 20's, 30's and 40's: Growing Up In The Harris Household
In this project, Alan Janney interviewed his grandmother, his great-aunt, and their husbands with no particular theme in mind for the interviews. It was not until after they were finished that Mr. Janney settled on the theme for this project- family life and growing up in the 20’s, 30’s and 40’s. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Janney, Alan
- High, Leta
- High, James
- Hodges, Pauline
- Hodges, Kenneth
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No Power? No Problem! : Preserving food on farms
- Creator
- Brinkley, Diane
- Dickerson, Ray
No Power? No Problem! : Preserving food on farms
In this project, Diane Brinkley interviewed Ray Dickerson to learn more about how people preserved farm-raised foods during the Great Depression. Mr. Dickerson grew up on land that is now the Selu Conservancy in Radford, Virginia. Topics discussed include various types of canning, using salt, and carefully selecting where you stored preserved foods in the house.
This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Brinkley, Diane
- Dickerson, Ray
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Making Do With What You Have: Growing up in the 1930's
- Creator
- Hackler, Shilah
- Hackler, Margaret
Making Do With What You Have: Growing up in the 1930's
In this project, Shilah Hackler interviewed her grandmother, Margaret Hackler about her experiences cooking. During the interview it was learned that Ms. Hackler did not necessarily enjoy cooking, but did it because it was necessary. She discussed various ways that cooking and ideas about cooking had changed over the years and how she would grow what she needed to live on because she didn’t often get to go to a store to buy things. These interviews are interesting because they provide a different perspective from many depression stories we have heard. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Hackler, Shilah
- Hackler, Margaret
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The Daily Eats and Treats in 1930s Appalachia
- Creator
- Huff, Kerri
- Quesenberry, Cova
- Kenley, Anna
The Daily Eats and Treats in 1930s Appalachia
In this project, Kerri Huff interviewed her grandmother Cova Quesenberry of Buffalo Mountain in Floyd County Virginia, and Anna Kenley from McDowell County, West Virginia about food and cooking in the 1930s. Since the two interviewees were from different states, Ms. Huff assumed they would have different answers to the interview questions and would talk about different foods, but that did not end up being the case. Daily food staples such as beans, bacon and eggs, biscuits etc were described by both. During the interview, Ms. Quesenberry described growing up on a farm and how most all of the farm products they raised and produced were sold to provide the money they needed to survive. Ms. Kenley on the other hand, grew up in a coal mining camp and had a garden that supplied only their family with food. Another interesting similarity between the two women was their assertion that the Great Depression did not much affect them since they were already poor. These interviews are interesting because they provide a different perspective from many depression stories we have heard. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Huff, Kerri
- Quesenberry, Cova
- Kenley, Anna
Showing 1-10 of 47 records.
Categories
Type
Subject
- Appalachia47
- Farms.
- Folklore--Appalachia47
- Oral histories--Appalachia47
- Canning and preserving.18
- Agricultural products and markets12
- Great Depression7
- Dairy farmers5
- Radio.4
- Children.3
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Creator
- Cox, Ricky6
- Dickerson, Haydon4
- Livoti, Annclaire4
- Norton, Megan4
- Quesenberry, Anita4
- Quesenberry, Hubert4
- Brown, Effie King3
- Rickert, Meghan3
- Allie, Crystal2
- Blankenship, Michael2
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Date
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Coverage - Temporal
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